She also teaches development of the immune system and haematopoietic stem cell biology in the Immunology courses of Biochemistry and Biology degrees and cell and stem cell biology in the Cell and Developmental Biology course of the Biology degree. Teachingĭr Lo Celso teaches and co-organises with Dr Anita Hall the Stem Cells, Regeneration and Ageing (SCRA) course for the 3rd year of the Biochemistry and Biology degrees. If there are no open positions but you are interested in joining the group as a postdoc or PhD student, please get in touch directly via email. These will be posted on the group website (here: link to ). Recruitmentįrom time to time there may be open positions to join Dr Lo Celso’s research team. The T-ALL cell expresses DsRed fluorescent protein (red) and also visible are bone marrow vasculature (cy5 dextran, blue) and GFP-expressing osteoblastic cells (green). Cristina is currently working towards her Nutritional Therapy Practitioner certification, constantly learning and evolving, finding new and better ways to help others find wellness.Play video 14 hours long time lapse of a T cell acute lymphoblastic leukaemia (T-ALL) cells observed using confocal microscopy of live mouse calvarium bone marrow. She focuses on delicious meals free of grains, dairy, nightshades and other inflammatory ingredients. Her inventive recipes have been featured in Men’s Health Magazine, HuffPost Taste, Shape and Paleo Magazine.
She holds a Bachelor’s in Sociology from Florida International University and has over 7 years of commercial kitchen experience. Author of the bestselling cookbook ‘Made Whole’ and the creative mind behind The Castaway Kitchen, a blog dedicated to real food recipes and healthy living.Ĭristina is passionate about her belief that anyone can be healthy and that food is the best medicine. A Miami native with Cuban roots, she now lives in Virginia with her family. Cristina Curp is a seasoned chef and ancestral health enthusiast.
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